Here's one approach, which I have not tried yet:
http://www.tastingtable.com/entry_detail/national/16574
Attachment 1721
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Here's one approach, which I have not tried yet:
http://www.tastingtable.com/entry_detail/national/16574
Attachment 1721
Here's another approach. The big dividing line in recipes seems to be whether to stir constantly or not. I've always used this approach (folding, not stirring) but am open-minded:
http://www.incredibleegg.org/recipe/...crambled-eggs/
Attachment 1722
[QUOTE=LA Ute;68510 I've always used this approach (folding, not stirring) [/QUOTE]
Variety is the spice of life. Stir, fold, over easy, omelette, cheese, milk, ... just mix it up.
I miss the fresh eggs from my mission, but I'm not willing to raise chickens to get them.
Eggs should be eaten sunny side up.
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