Map of Each State's Favorite Meat: ...Utah's is Gelatin!

Utah's favorite meat is what?! At least they gave us a runner-up meat of Pastrami with a hat tip to Crown Burger.

If a person can't stomach watching sausage made, they would completely lose it knowing how jello is made...

Before looking at the article, my first guess was pork shoulder cooked in a concoction sweetened by some kind of soda pop.

Quote:

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Originally Posted by sancho

Tough to pick Andouille for Louisiana over oysters, crawfish, and shrimp. Also, doesn't appear that catfish made the list for any of the Mississippi River states.

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They stipulated that for the purposes of the article that meat=red meat mammal. So no chicken, pork (even though the government considers this red meat), fish, or crustaceans.