Apparently asking to purchase a live lobster is a terrible thing to do at Whole Foods. Up until I was kicked out of their store for asking about live lobster, I really liked their meat selection. They have Bison, amazing thick cut bacon, all sorts of seafood. But apparently I'm "very inhumane" for wanting to purchase live lobster.
They do sell frozen lobster tails though. I'd love to know how they manage to get lobster tails without killing a lobster. It was after I asked this question that I was told to leave the store. Anyone have any insight into this? Do lobster processors do some sort of lethal injection that is so much more humane than cutting its head off or boiling it? Do pigs, cows, and fish sold at Whole Foods get this same humane execution? I'd prefer not eat food that has been killed by some lethal injection or even shocked, seems like it's ruin the meat.
Do you all enjoy eating lobster and have you ever had any second thoughts on how humane it is to consume lobster?