Here's one approach, which I have not tried yet:
http://www.tastingtable.com/entry_detail/national/16574
ttculinaryinst_gear.jpg
Here's one approach, which I have not tried yet:
http://www.tastingtable.com/entry_detail/national/16574
ttculinaryinst_gear.jpg
"It is only with the heart that one can see rightly; what is essential is invisible to the eye."
--Antoine de Saint-Exupery
"Things fall apart; the centre cannot hold."
--Yeats
“True, we [lawyers] build no bridges. We raise no towers. We construct no engines. We paint no pictures - unless as amateurs for our own principal amusement. There is little of all that we do which the eye of man can see. But we smooth out difficulties; we relieve stress; we correct mistakes; we take up other men's burdens and by our efforts we make possible the peaceful life of men in a peaceful state.”
--John W. Davis, founder of Davis Polk & Wardwell
Here's another approach. The big dividing line in recipes seems to be whether to stir constantly or not. I've always used this approach (folding, not stirring) but am open-minded:
http://www.incredibleegg.org/recipe/...crambled-eggs/
basic-scrambled-eggs-930x550.jpg
"It is only with the heart that one can see rightly; what is essential is invisible to the eye."
--Antoine de Saint-Exupery
"Things fall apart; the centre cannot hold."
--Yeats
“True, we [lawyers] build no bridges. We raise no towers. We construct no engines. We paint no pictures - unless as amateurs for our own principal amusement. There is little of all that we do which the eye of man can see. But we smooth out difficulties; we relieve stress; we correct mistakes; we take up other men's burdens and by our efforts we make possible the peaceful life of men in a peaceful state.”
--John W. Davis, founder of Davis Polk & Wardwell
[QUOTE=LA Ute;68510 I've always used this approach (folding, not stirring) [/QUOTE]
Variety is the spice of life. Stir, fold, over easy, omelette, cheese, milk, ... just mix it up.
I miss the fresh eggs from my mission, but I'm not willing to raise chickens to get them.
Eggs should be eaten sunny side up.
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So I said to David Eckstein, "You promised me, Eckstein, that if I followed you, you would walk with me always. But I noticed that during the most trying periods of my life, there have only been one set of prints in the sand. Why, when I have needed you most, have you not been there for me?" David Eckstein replied, "Because my little legs had gotten tired, and you were carrying me." And I looked down and saw that I was still carrying David Eckstein.
--fjm.com