Quote Originally Posted by NorthwestUteFan View Post
Last time I was there 5 yrs ago I thought i saw a small still. I could have it confused with another place.

I agree there is a bit of cogniti e dissonance involved when a company who has been in business for 5 years is suddenly hawking an award-winning 12 yr old Rye or the 16 or 21 yr old Rocky Mountain. At least they now have the origin listed (LDI and Barton, along with some Scottish producers).

Of course this doesn't mean that it is low quality in any way. It is actually supposed to be very good.
Good article on the distillery practice of blending and packaging.

Interesting to note the owner of High West said he never plans to stop doing it.


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