This recipe is for the premade pizza dough that Whole Foods sells. We made it tonight and it came out very well. (We did not follow the recipe slavishly -- for example, we didn't use humanely raised pork pepperoni -- just plain old Canadian bacon -- and we didn't make the Magic Sauce, but the basics worked well.)

http://www.therisingspoon.com/2013/0...whole.html?m=1