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Nauti Member
That looks delicious, Diehard. I love my smoker, and pork is just such a treat.
On SB Sunday I smoked up ~20# of pork shoulder, and froze most of it. Last week my wife made chicken and pork enchiladas using the smoked pork and it was better than ever. The smoked pork adds a distinct flavor that just seems to work well with the other ingredients.
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