
Originally Posted by
Dwight Schr-Ute
Okay. I need some help. We’re in the process of finally installing our backyard and it’s about time I figure out what the hell I want in the outdoor kitchen.
History: my experience is limited to gas grills. Nothing complicated. Burgers, chicken breasts, steaks. Nothing complicated. My kids are still pretty young, so good meat hasn’t been high demand, but that’s improving. As is my available free time.
So moving forward, I’d like to get something with some versatility. Something I can grill during the week and maybe slow cook on the weekend.
I do all the cooking at my house and I’m pretty competent within my role but my meat experience isn’t very strong and I’m not super versed in types of cuts and all that fancy stuff. I’m kind of a sloppy cook and am not used to adhering to specific temperatures and timelines, but I’m open to exploring this if the results make it worth it.
I guess I’m looking for recommendations on types of devices and brands to look into that will allow me to hopefully grow into a better man doing man grill things. My design thought was to do some sort of built in with counter space and a mini fridge. Not super complicated. But I definitely don’t want to do a build in if it ends up being something I’m not satisfied with, so even though I’ve ignored this thread for a long time, I’m hoping that the above info is enough for you to point me in a good direction. Thanks!
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