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Thread: Smoke'm if you got'em

  1. #91
    That looks delicious, Diehard. I love my smoker, and pork is just such a treat.

    On SB Sunday I smoked up ~20# of pork shoulder, and froze most of it. Last week my wife made chicken and pork enchiladas using the smoked pork and it was better than ever. The smoked pork adds a distinct flavor that just seems to work well with the other ingredients.

  2. #92
    for the 4th I'm smoking some ribs with cream soda, captain Morgan chipotle BBQ sauce. should be pretty good
    Last edited by bestellen; 01-03-2018 at 02:39 AM.

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